Agel FIT is a proprietary formulation that can help play a role in the frustrating struggle of weight control, without the harmful effects of stimulants. FIT contains an active ingredient called Super CitriMax™, the patent pending form of HCA (hydroxycitric acid), which comes from the extract of the fruit and rind of Garcinia combogia. HCA has been shown in clinical trials to decrease body weight by reducing appetite and inhibiting fat synthesis without stimulating the central nervous system. HCA potency, bioavailability, timing of ingestion, and dosage are the essential requirements for optimal weight control results.
Agel FIT is a lemon-meringue flavoured gel - you eat it. Just grip the pack, rip off the top, and squeeze the gel into your mouth. No pills! No powders! No Shakes, No Bars, No Injections. Just Gel. Simple.
Watch this video for product information:
Agel FIT is a wonderful component of the initial line-up of Agel products. This weight management aid will be a huge help to those who struggle with “the battle of the bulge”. And, because it is formulated as a gel preparation, it can easily be taken when it is most effective (see below).
We all know that being overweight is a common, frustrating problem for people in all parts of the world, and it would be wonderful if there were a magic pill that would melt away the extra pounds without any physical effort. Unfortunately, there is no “magic bullet”. Let’s face it. Losing weight involves a simple equation; the calories expended must exceed those that are consumed. In other words, we have to ‘eat a little less’ and ‘move a little more’. Now, this equation sounds easy, but the execution of a reasonable diet combined with a regular exercise program maintained over the long-term is sometimes not an easy process. Therefore, many people trying to lose weight will benefit from supplemental support as they face the inevitable obstacles along the way.
So let’s talk about Agel FIT. This great tasting gel can help play a role in this frustrating struggle, without the harmful effects of stimulants. The active ingredient in Agel FIT is a well studied, patent pending form of HCA (hydroxycitric acid), called Super CitriMax™. It comes from the extract of the fruit and rind of Garcinia combogia, and it has been shown in clinical trials to decrease body weight by reducing appetite and inhibiting fat synthesis without stimulating the central nervous system. There are other products on the market that use HCA for weight management, but not all of them contain Super CitriMax™. What makes this form of HCA so good is that it is bound to calcium and potassium, which maximizes its solubility, thereby, increasing its bioavailability. Add that to the fact that it is now suspended in a gel formulation and we have the makings of an awesome weight management aid.
Research has shown that HCA potency, bioavailability, timing of ingestion, and dosage are the essential requirements for optimal results. According to the studies, the Super CitriMax™ works best if it is ingested 30 to 60 minutes prior to eating meals, three times each day. This will allow time for the absorption of the HCA and suppression of appetite. With the convenience of a gel pack, timing the ingestion of this product in the 30 to 60 minute window will be a breeze.
The revolutionary gel technology used to deliver this formulation not only improves the bioavailability of Super CitriMax™, but also offers a convenience factor that can maximize the timing of its ingestion. Although nothing can replace a healthy diet and regular physical activity, Agel FIT will be an excellent addition to a successful weight management program.
J. Todd Nilson, M.D.
Director, Professional Advisory Team
Active Ingredients: Garcinia combogia, apple cider vinegar, powedered cellulose
Agel FIT Benefits
Agel’s FIT™ gel is a key component in your weight-loss and weight-maintenance goals. Nearly everyone wants to lose weight, reduce body fat and contour arms, abdomen, chest, and legs.
The Opportunity
“I want to lose weight. Now.” “I want my 6-pack abdomen back.” “I want to look good in my swim suit.” “I’ve got to get fit now!!” Ever hear yourself or someone make these comments. Our busy lives often “force” us to eat poorly. No balanced diet. Only processed foods. Eating on the run. These choices have led to an overweight and obesity pandemic that now rivals chronic diseases.
Statistics in the USA are an indicator of problems stemming from overweight and obesity. The prevalence of human overweight and obesity has increased over the years in both genders, for all age groups, for all racial groups and all educational levels. Astonishing overweight and obesity statistics abound for USA citizens. USA males overweight = 69% and females overweight = 62% should be surprising. The percentage of obese adults (BMI = 30): males 28% and females 33%. Surprising? It is still on the rise.
Overweight (BMI > 25.0-29.9) statistics have shown that the 20-34 year old range has been impacted the most in the past 20 years. Males 20-34 years old in the overweight classification increased 139%, while females increased 189%.
Even more alarming over the past 20 years are the increases in obesity (BMI = 30.0) among adults, with male obesity increased 217% and female obesity increased 195%.
The cost of lost productivity related to obesity (BMI = 30) among Americans ages 17-64 is $3.9 billion. Workdays lost related to obesity = 39.3 million, physician office visits related to obesity = 62.7 million workdays, restricted activity days related to obesity: 239.0 million workdays.
The Solution
Agel FIT™ gel and the Agel FIT Switch™ Program can help you, your family, your friends, and your neighbors succeed with weight-loss and physical fitness. FIT contains active levels of (-)hydroxycitric acid (HCA). (-)Hydroxycitric acid acts to turn off two important biochemical “switches” - fatty acid synthesis/storage and glycogen breakdown.
There are hundreds of biological switches functioning every second within your body chemistry. Switches may be flipped “OFF” when there is abundant product concentration from a biochemical reaction. Conversely, a BioSwitch may be turn “ON” when there is abundant starting material for the reaction. These BioSwitches center around the activity of enzymes. Enzymes are helpful proteins that allow biochemical reactions to take place with the lowest input of energy.
Agel FIT Gel Program Benefits
Helps curb your appetite
Helps you reduce food intake
Increases fat burning
Inhibits fat synthesis & storage
Supports body weight-loss
Helps balance emotional feelings
Is 3-times more effective than diet and exercise alone
Maintains healthy cholesterol levels within already normal levels
Reduces Body Mass Index (BMI) to healthier levels
The FIT Program
Agel FIT 30-60 minutes before meals (2-4 times/day)
Helps reduce your appetite
Supports fat metabolism
Long-lasting effects
Set caloric limits (2000 kcal/day)
Key to weight loss
Choose foods you like
Eat more Walk more
Eat 5-7 small meals
Helps maintain feeling of fullness
Minimizes glucose swings
Keep a daily journal
Records you feelings
Tracks your success
Balances your emotions
Get 30 minutes of walking each day
Burns more calories
Helps you socialize
Increases fitness
Eat more Walk more
Drink more water (carbonated soft drinks do not count)
Aids digestions
Supports energy levels
Helps feel satisfied
Agel’s FIT Features
Gelceutical™ enhanced bioactive technology
Exclusive FIT BioSwitch™ Technology
Patent pending Super Citrimax® HCA
Carry-anywhere Agel gel pack - no more pills!
The Ingredients
FIT contains the extract of Garcinia cambogia, a small yellow-orange tree fruit from Southern India. Garcinia cambogia contains high concentrations of hydroxycitric acid (HCA). Agel uses the natural, active patent pending Super Citrimax™ (-)hydroxycitric acid, a concentrated water-soluble extract from Garcinia cambogia.
About Australian Therapeutic Goods Administration (TGA) regulations:
Q: Do these products meet Australian regulations for sports foods / supplements / TGA guidelines?
Can I be sure that the products meet Australian regulations?
A: Agel products sold in Australia and New Zealand meet the New Zealand Dietary Supplement regulations, and the Australian TGA accepts that Agel products meet the reciprocal guidelines for Australia and New Zealand and can be sold and used in Australia and New Zealand with confidence that product test results meet all applicable guidelines.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Suspension Gel Technology™
Do people actually consume the nutrients that will improve their health? Everyone starts with good intentions. A few pills here, a glass of juice there. But before long, pills get bothersome and glass bottles are less than portable.
How many times have we asked ourselves, “Now, why didn’t I think of that?” So often, a very simple idea goes unnoticed as we continue doing things the same old way, year after year. Nutritional supplements are no different. For most of the last century, nutritional supplements—primarily available in pill and tablet form—have gained popularity. With the availability of each new supplement, we have been left with the same alternative: swallow one more pill.
What if we didn’t have to choke down another tablet? What if there was another option? What if somebody decided to deliver nutrients in a different form?
Good news! There’s a fresh new way to consume nutritional supplements, a new technology known as Gelceuticals™. This delivery mechanism isn’t just new, it’s better—it will revolutionize the way we take nutritional supplements and substantially increase the number of individuals who benefit from nutritional supplementation.
Through suspension gel technology, our daily nutrients can be taken anywhere, quickly and easily. Think about it: no glasses, no super-sized pills, no waterlogged juices, no ineffective sprays and creams—just pure, concentrated nutrients in an easy to take, readily absorbed, taste bud-busting gel. Entirely original, the Gelceutical market represents an untapped arena of wellness. And the landmark realization of the industry is Agel™. Agel stands at the head of a supplement revolution—incredible convenience, incredible flavor.
Why is gel technology so much better? Two very important factors influence the efficacy of nutritional supplements:
1) the proper timing of ingestion, and
2) the availability of the nutrients.
Because of these factors, gel technology represents a significant advance in the method of delivery for vitamins, minerals and other important food supplements. Gel suspension drastically facilitates ingestion of food supplements, increasing compliance with nutritional regimens that would otherwise go unheeded. It provides extreme convenience and allows for optimal timing of ingestion, thus maximizing nutritional efficacy. And, it optimizes the availability of the nutrients that are suspended in gel form in order to maximize their physiologic effects.
Compliance
At present, many exceptional nutritional products are available in solid pill and capsule form. Unfortunately, a significant portion of our population has difficulty ingesting pills and capsules. This segment, therefore, is unable to realize the benefits of these nutritional supplements. For some individuals—particularly in the elderly population—anatomical or neuromuscular difficulties prevent them from swallowing large pills or capsules. For others, the difficulty is merely a psychological phenomenon that deters the ingestion of large solid objects. Whatever the reason, these individuals miss out on the significant health benefits of nutritional supplementation.
In contrast to their pill and capsule counterparts, gel formulations are typically moist, smooth, flavorful and easy to swallow. By suspending nutrients in a gel, individuals with swallowing difficulties have a higher likelihood of easily ingesting nutritional supplements. Moreover, those with psychological issues related to pills and capsules will likewise be more inclined to consume gel supplements.
Convenience and Timing
Nutritional supplements are most effective when ingested according to the optimal timing guidelines for each individual supplement. Some nutrients are better absorbed when taken with meals. Others are best when consumed at pre-determined intervals prior to food ingestion in order to maximize the effect of their active ingredients, or to avoid conflicting uptake mechanisms with other food particles. Gel supplements are packaged in convenient gel packs that are highly portable, allowing availability at the appropriate time—no matter when it is. In addition, the gel can often be ingested without water, therefore facilitating optimal timing, even in extreme and unusual circumstances. By encouraging and allowing the correct timing and ingestion of food supplements, gel technology enhances the absorption and utilization of each nutrient.
Bioavailability
The availability of the nutrients in food supplements is of paramount importance. If nutrients are not available for uptake in the gastro-intestinal tract, they are essentially useless. Some tablets and capsules have been well designed and tested to dissolve in the stomach and are extremely bioavailable. Not all pills and capsules, however, are created equal. Poorly manufactured supplements in pill or capsule form are not consistently digested and absorbed. Some are compressed at extremely high pressures during manufacturing and are not well designed for optimal dissolution in the stomach. With the introduction of gel technology, all nutrients remain in their natural state, optimizing availability, and increasing the absorption and digestion of essential vitamins and minerals.
In a nutshell, Gelceuticals™ will change the way we take nutritional supplements. By increasing the ease-of-use, optimizing timing and enhancing absorption, gel technology widens the scope of supplementation™allowing a wider audience to benefit from dietary and nutritional improvements. The ingredients are ready, available and packed with all the sheer supplemental power and good taste you’ve been waiting for.
